The Bank Restaurant & Wine Bar is located in scenic, downtown Spring Green, Wisconsin. The building, once the State Bank of Spring Green, now offers a unique atmosphere perfect for pairing fine food and wine.

Our menu, prepared by Executive Chef, James Jens, features an artful combination of international influences and the finest locally grown ingredients. Our dinner menu changes weekly in response to availability of the fresh seasonal ingredients and to encourage the continued creative growth of our culinary team. You can view sample menus here.

We offer a wide array of wines by the bottle and the glass with over 200 varieties in the cellar. View a representative wine list here.

For reservations, please call 608.588.7600.

Serving Tuesday - Sunday, Dinner 4- 10 pm, Lunch 11 am - 2 pm, Weekend Brunch 11 am - 2 pm