In-house smoked beef brisket tossed with potatoes, peppers, onions and herbs, served with two eggs – 9
The classic: English muffin, Canadian bacon and housemade hollandaise sauce, served with fried potatoes – 11
Two eggs filled with summer vegetables, local Cedar Grove cheese and topped with herb cream sauce, served with fried potatoes – 12
Chilled tomato soup – Roasted tomato juice accented with aromatics, herbs and roasted garlic, garnished with parmesan crostini scented with truffle – 5/7
Chicken and wild rice bisque – Grilled chicken served with a creamy wild rice and mushroom broth and topped with a wild rice cracker – 6/8
Chopped romaine lettuce, feta cheese, artichokes, tomatoes, hearts of palm and red onions, dressed with lemon-yogurt vinaigrette – 7
Grilled rustic bread topped with a blend of Wisconsin cheeses, herbs and tomato jam, served with a cup of soup – 10
Fried egg with bacon, lettuce, tomato, garlic aioli, caramelized onion and local cheddar, served on a sundried tomato bagel – 6
Hickory grilled ground chuck patty topped with caramelized onion tomato jams, on a fresh pumpernickel bagel – 8
Grilled sesame marinated chicken with sprouts, mayo and sunflower seeds, served open-faced on a pita – 11
Seared salmon topped with brie and glazed with a rhubarb-chili port reduction, served with roasted potatoes – 12
Seared beef tenderloin glazed with a garlic pepper sauce, served with a peanut undon noodle salad – 15
Housemade tomato noodles layered with grilled vegetables, cheese and pesto cream, served with roasted tomato Tuscan sauce – 12
À LA CARTE
Pork sausage – 3
Canadian bacon – 3
House-smoked honey-mustard bacon – 3
Granola-n-yogurt – 5
Egg – 2
Fresh squeezed orange juice
2.25/4/7.50
Fresh squeezed grapefruit juice
2.25/4/7.50
Cranberry juice
2.25/4/7.50
Tomato juice
2.25/4/7.50
Milk whole/skim
2.25/4/7.50
French press coffee & decaf
3.25/4.75/6.50
Cappuccino/latte
2/3.75
Espresso
1.50
Hot chocolate
3.25
Hot tea
1.50/3.00
Ice tea
1.50/2.00/3.00
Lemonade
1.50/2.00/3.00