Creative handcrafted soups, ranging from broth to cream-based, vegetarian options always available – 4/6
House-smoked salmon served on a bed of romaine lettuce dressed with a creamy carrot vinaigrette and garnished with pine nuts, red onion and tomato – 10
Chopped romaine lettuce, feta cheese, artichokes, tomatoes, hearts of palm and red onions, dressed with lemon-yogurt vinaigrette – 7
Grilled house-ground chuck burger served on grilled pumpernickel bagel with blue cheese-cream cheese, buttermilk-fried onions and spinach – 7
Shaved prime rib with caramelized onions and mushrooms, served on toasted housemade rye bread – 12
Roasted pork topped with local Cedar Grove Colby cheese, served with roasted vegetable-potato sauté – 1o
Fried beer-marinated perch, served open-faced with lettuce, tomato and onion-fennel salad, on toasted housemade rye bread – 11
Fried pastry filled with marinated vegetables served with cumin yogurt and mixed greens dressed with a roasted pepper-corn vinaigrette – 9
Grilled chicken salad served in a toasted sun-dried tomato bagel with mixed lettuce, tomato and onion – 9